Main Course

Baccalà alla Fiorentina – Florentine’s style dried cod

• 21/07/2023
• Fish, Summer, Tuscan Recipes

Onion Frittata

• 28/03/2023
• Autumn, Main Course, Spring, Tuscan Recipes, Vegetarian Recipes, Winter

Prosciutto and melon panzanella, when two classics collide

• 26/08/2022
• Appetizers, Main Course, Sponsored, Summer, Tuscan Recipes

Tuscan fried chicken. A recipe from a cooking class

• 20/05/2022
• Autumn, Meat, Spring, Summer, Tuscan Recipes, Winter

Stewed Guinea fowl. Holidays and conviviality

• 24/11/2021
• Autumn, Christmas, Meat, Sponsored, Tuscan Recipes, Winter

Tuscan braised Savoy cabbage with sausages. Welcome November

• 05/11/2021
• Autumn, Meat, Side Dishes, Tuscan Recipes, Winter

Chicken cacciatore, a recipe from the Italian countryside

• 24/09/2021
• Autumn, Meat, Tuscan Recipes, Winter

Caldaro, a Tuscan fish soup from the coast of Maremma

• 21/07/2021
• Fish, Soups, Tuscan Recipes

Ossobuco alla Fiorentina. Braised veal shank

• 21/01/2021
• Meat, Sponsored, Tuscan Recipes, Winter