Savoury butternut squash pie, for an ordinary evening 21/11/2019 Autumn, Main Course, Savoury cakes, Winter
Pork tenderloin medallions with apples and onions. Celebrating the apple season 15/10/2019 Autumn, Meat
Stuffed turkey breast. A recipe from my cooking repertoire 15/04/2019 Easter, Meat, My Cooking Repertoire, Tuscan Recipes
Cannellini bean and chicken salad, with pickled giardiniera and radicchio 13/03/2019 Appetizers, Meat, Salads, Winter
A traditional Tuscan menu for Christmas and a roast pork loin with pears 18/12/2018 Christmas, Meat, Tuscan Recipes, Winter
An Italian Christmas Eve Seafood Feast and the gnocchi alla trabaccolara 14/12/2018 Christmas, Fish, Fresh Pasta, Pasta, Winter
