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Pasta Alla Boscaiola With Mushrooms. Two Lessons I Learned

Pasta alla boscaiola with mushrooms. Two lessons I learned

In February I started working with a new Italian cooking magazine that was about to be launched, Ci piace cucinare. Monica is my contact since the beginning, we have endless conversations on WhatsApp on food styling and ingredients, every week we decide together themes and recipes to work on, according to seasonality, occasions and editorial needs. I cooked,…

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Cooking In Autumn: Ideas And Links

Cooking in Autumn: ideas and links

It is going to be an intense October, one of those months that put you to bed exhausted with but your head still spinning around, full of ideas, actual plans, drafted projects, and new acquaintances and friendships. To open up the dances, tomorrow we will welcome the attendees of our Food styling and food…

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