Why a cooking class with me?
You have the opportunity to learn from a born and bred Tuscan and visit my family home in the rolling Sienese countryside. I’ve been writing professionally about Tuscany for 8 years, teaching classes for more than 5 years and cooking for all my life, standing on a stool in the kitchen next to my grandma and mum. My partner and better half Tommaso has also joined Juls’ Kitchen so you can be sure the technical side of the business is taken care of.
We like to offer you authentic edible experiences in Tuscany. Choosing a class with us means to escape for a day to the countryside, far from the charming buzz of Florence and Siena. Slow down and be ready to live a day as a local: hearty homemade food is included!
We will shop at the local market and at my artisan butcher who knows me by name, we will talk with producers, we will plan the menu together according to the season. Our cooking classes are hands-on, as I believe that we learn by doing – and after all it is fun to knead your pasta dough, isn’t it?
We strongly believe in a creative network of producers and friends: during our classes you’ll have the chance to discover and taste local products such as Tuscan pecorino cheese, extra virgin olive oil, wine, cinta senese pork charcuterie, chianina cow meat and much more, according to the season.
Every meal will be an excuse to travel through Tuscany thanks to local recipes, memories and stories.
How does it work?
The cooking classes are held in our Studio, located in a traditional country house in the heart of the Tuscan countryside, between Siena and Florence.
You’ll meet my family, my dog Noa and my cat Wolfi, and if the weather is good you’ll get the chance to eat outside in our garden underneath the olive trees.
I’m also available to come to your rented villa or apartment and teach a class there. I’m not scared by smallish kitchens, as all the recipes we’ll learn together will be easily replicable and adaptable to the ingredients you’ll find once back home. (please ask for a quote if you are interested)
A private driver can be arranged on request for pick-up and drop-off (price not included). A photographer can be hired to take photos of your class, giving you precious memories of the experience. (please ask for a quote if you are interested in any of the options)
Vegetarian, gluten-free and vegan options are always available on request.
Choose your FOOD EXPERIENCE
Our most popular menu
These are just a few options, menus will vary according to your preferences and to the season. If you opt for the market class, we’ll choose the menu together during the morning shopping.
Antipasto (Starter): Cheese platter with onion jam, chicken liver crostini, chickpea cake or seasonal bruschetta
First Course: Fresh hand-made pasta like tagliatelle, tortelli or pici, pillowy potato gnocchi or a seasonal soup.
Main Course: Roasted pork loin (Arista alla Fiorentina), roasted turkey breast stuffed with prosciutto and cheese, beef meatballs.
Side dish: Roasted seasonal vegetables, vegetable stews, fresh salads and rich flans.
Dessert: Almond biscotti, fruit pound cake, zuppa inglese, chestnut cake or ricotta with honey.
Reviews about our Food Experience
Read about Us on TripAdvisor
Girl in Florence || Cooking In Tuscany With Jul’s Kitchen
Explore Now or Never | Cooking in Tuscany: La Dolce Vita in a one day class
Emiko Davies || A day in Juls’ Kitchen – a Tuscan cooking class
Christelle is flabbergasting || Arrivederci italia et le quatre quarts au vinsanto de Giulia
Jamila Winwood || Koken in Toscane met Juls Kitchen
Stai al borgo || A Day at Jul’s Kitchen and Interview with Food Blogger Giulia Scarpaleggia
Eattiamo - Italian Food Basket Delivery
Venue: Juls’ Kitchen Studio
Starting Time: about 9:00 am
Duration: approx. 5 hours (including final lunch)
Number of Participants: minimum 2 person
Where is Juls' Kitchen?
Juls’ Kitchen is located in the countryside near Colle Val d’Elsa, one hour from Florence and 30 minutes from Siena.
Many of the best tourist locations in Tuscany such as San Gimignano, Montalcino, Volterra, Pienza, Lucca, Montepulciano and Greve in Chianti are very close to us. We always give our guests the very best directions so they can locate us easily .
Reserve your best FOOD EXPERIENCE in Tuscany
Check availability and send us an email through the contact form above.
Note: free time slots will be booked quickly, and we update the calendar manually. Apologies for any delay!
Blue: TODAY | Green: spots available | Red: fully booked | Grey: Unavailable