Garmugia: a Tuscan spring soup that celebrates the new season 18/04/2025 Soups, Spring, Tuscan Recipes
Butternut Squash and Ricotta Crêpes – Crespelle di zucca 08/01/2025 Autumn, Fresh Pasta, Tuscan Recipes, Vegetarian Recipes, Winter
A Florentine Chocolate and Semolina Tart to celebrate Easter 01/04/2024 Cakes and pies, Easter, Spring
Pasta e patate – Pasta with potatoes, a dish from the South of Italy 08/01/2024 First course, Pasta, The Most Loved, Vegetarian Recipes
