Blog

A Florentine Chocolate and Semolina Tart to celebrate Easter

• 01/04/2024
• Cakes and pies, Easter, Spring

Pasta e patate – Pasta with potatoes, a dish from the South of Italy

• 08/01/2024
• First course, Pasta, The Most Loved, Vegetarian Recipes

Chilled peaches in wine from Delancey. A review.

• 12/09/2023
• Books, Desserts, Drinks

Foodie Guide: where to eat in Colle di Val D’Elsa and its surroundings

• 26/07/2023
• Travel

Baccalà alla Fiorentina – Florentine’s style dried cod

• 21/07/2023
• Fish, Summer, Tuscan Recipes

Onion Frittata

• 28/03/2023
• Autumn, Main Course, Spring, Tuscan Recipes, Vegetarian Recipes, Winter

Hazelnut cake

• 01/02/2023
• Autumn, Cakes and pies, Winter

Wine and olive oil cookies and our new cookbook, Cucina Povera

• 18/01/2023
• Autumn, Biscuits and cookies, Spring, Summer, Winter

Italian ricotta cheesecake with dark chocolate hazelnut spread

• 04/01/2023
• Autumn, Cakes and pies, Sponsored, Spring, Summer, Winter