Claiming my corner of freedom: home-made tagliatelle with Tuscan kale pesto 19/03/2020 Fresh Pasta, Tuscan Recipes, Vegetarian Recipes, Winter
Chestnuts in Tuscany and a chestnut flour fresh pasta with walnut sauce 01/02/2020 Fresh Pasta, Tuscan Recipes, Winter
Stuffed turkey breast. A recipe from my cooking repertoire 15/04/2019 Easter, Meat, My Cooking Repertoire, Tuscan Recipes
Garmugia: a Tuscan spring soup that celebrates the new season 21/03/2019 Soups, Spring, Tuscan Recipes
My Tuscan ragù and the Florentine penne strascicate 21/02/2019 Autumn, My Cooking Repertoire, Pasta, Tuscan Recipes, Winter
A traditional Tuscan menu for Christmas and a roast pork loin with pears 18/12/2018 Christmas, Meat, Tuscan Recipes, Winter
I am traditional, irreverent, nostalgic. Sausage meatballs with stewed beans 06/11/2018 Main Course, Meat, Tuscan Recipes, Winter
On fifteen hundred ricotta ravioli for our wedding and how to make them. 29/08/2018 Fresh Pasta, Tuscan Recipes
