Prosciutto and melon panzanella, when two classics collide 26/08/2022 Appetizers, Main Course, Sponsored, Summer, Tuscan Recipes
Tuscan fried chicken. A recipe from a cooking class 20/05/2022 Autumn, Meat, Spring, Summer, Tuscan Recipes, Winter
Stewed Guinea fowl. Holidays and conviviality 24/11/2021 Autumn, Christmas, Meat, Sponsored, Tuscan Recipes, Winter
Tuscan braised Savoy cabbage with sausages. Welcome November 05/11/2021 Autumn, Meat, Side Dishes, Tuscan Recipes, Winter
Pan co’ Santi, a Tuscan walnut and raisin bread for All Saints’ Day 30/10/2021 Autumn, Bread and pizza, Christmas, Desserts, Tuscan Recipes, Winter
Fried green tomatoes with grapes. Welcome October + links 10/10/2021 Autumn, Side Dishes, Tuscan Recipes, Vegetarian Recipes
