Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence, where my family has been living since the 1920’s and where I live now with my husband, Tommaso, and our dog, Noa.
I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and this blog.
If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“.
Why an Italian accent? Well, I’m pretty sure you can hear it when I talk, and you can taste it when I cook. I invite you into our home in the Tuscan countryside, into this busy kitchen and into my well stocked pantry.
In each episode, we talk about traditional food and the memories it stirs up, we meet friends and producers and we build up an appetite for Italian food.
I will also answer listeners’ questions about Italian and Tuscan cooking, about that pack of dried cannellini beans you do not know how to use, about extra virgin olive oil or our love for stale bread. So, if you have a question in your mind, just email me at juls@julskitchen.com or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.
Be sure to subscribe on iTunes, Google Podcasts, Spreaker or wherever you are listening to a podcast. Rate and review the show. It will help us to be found on line and build up an appetite for Italian food. Share with your friends, too!
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Rate and review the show. It will help us to be found on line and build up an appetite for Italian food. Share with your friends, too!
Episode 45 – How to maintain a long-term relationship with your blog
In this episode of Cooking with an Italian Accent I’m going back over our past 12 years of blogging, and I’ll share with you the reasons why we still believe…
Episode 44 – On risotto
In this episode of Cooking with an Italian Accent I’m sharing why I love risotto, and why I find it is a therapeutic recipe. When making risotto, let your senses…
Episode 43 – Food and motherhood
From the last episode of this podcast, a few things have changed. Summer has gone, leaving space to a bright, mild Tuscan autumn, and now it is winter, well, it’s…
Episode 42 – In conversation with: Irina Georgescu, author of Carpathia
Before a well-deserved pause to welcome our baby girl into the world, and to get used to a completely new life, I’m so happy to share the latest episode of…
Episode 41 – Everything you want to know about pound cake
In today’s episode we’ll be talking in details about the pound cake, known as quattro quarti in Italian. This is probably the cake I make more often, especially in its…
Episode 40 – Get to know us better
We reached the 40th episode of our podcast "Cooking with an Italian Accent"! So it's time to celebrate and to recap what we’ve done so far in these 15 months…
Episode 39 – Three books about Italian cooking you must have
Today we are talking about cookbooks. When I was organizing my cookbooks on the bookshelves, I rediscovered some favourites from the past that needed some more love, and realised there…
Episode 38 – Our virtual Tuscan cooking class
Juls’ Kitchen is a family business. Tommaso and I work together to teach classes, develop recipes for clients, taking photos, producing the podcast, and writing the blog and the newsletter,…
Episode 37 – In conversation with: Regula Ysewijn
This is a special episode with a dear friend, Regula Ysewijn. We met in London in 2011, at the Food Blogger Connect, and since then we’ve become best friends, supporting…
Episode 36 – How do you learn to cook?
One of the few positive aspects of this eternal lockdown is that I had the chance to learn new recipes and techniques. Usually, I am too busy trying to respect…
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