Digital Reach
Web Site:
Sessions: 84.000+ (avg)
Users: 76.000+ (avg)
Monthly page views: 145.000+ (avg)
Audience Demographics: Italy, United States, United Kingdom, Australia, Canada, North Europe
Traffic source: organic search, direct, Pinterest, Facebook
Facebook: 20.100+ likes
Twitter: 10.700+ followers
Instagram: 28.100+ followers
Pinterest: 6.400+ followers
YouTube: 620+ subscribers | 64.600+ views
Newsletter: 3000+ active subscribers
Facebook Reach: 52.000+ (avg)
Facebook Impressions: 240.000+ (avg)
Instagram Reach: 11.000+ (avg)
Instagram Impressions: 14.000+ (avg)
Update: Feb. 2018
What we can do for you
These are the services we offer to our clients:
- Original and traditional recipes
- Food-related articles
- Food photography and photo reportages
- Video recipes
- Cooking classes and cooking demonstrations
- Food writing and food photography workshops
- Press tour participation
- Product reviews and destination reviews
- Speeches on food related themes such as Italian and Tuscan cuisine, seasonal recipes, local produce
We developed recipes for: Montorsi, Negroni, Bistefani, Pyrex, Mukki, Moulinex, Ferrari formaggi, Sapori di Siena, UniCoop Firenze, Lagostina, Sammontana, Curtiriso, Citrosodina, Pomì, Ventura, Vergnano, Kusmi Tea, RCR, Pettinicchio, Le Naturelle, Riso Scotti, Zwilling, Staub, Bertazzoni, C&A, Zuegg, Masi, Fiskaars, Amío, Pyrex, Consorzio Prosciutto di Parma, Consorzio Consorzio Tutela Aceto Balsamico di Modena.
We worked for Italian and foreign magazines as: Cucina del Corriere della Sera, Ci piace cucinare, Dolci Tentazioni, FiorFiore Coop, Casa Creativa, Oggi Cucino, Gli Speciali di Oggi Cucino, The Foodie Bugle, The Simple Things…
