Ciao! Questo contenuto è disponibile anche in Italiano. 
Digital Reach
Web Site
Sessions: 135.000+ (avg)
Users: 100.000+ (avg)
Monthly page views: 200.000+ (avg)
Session duration: 3:15 minutes (avg)
Audience Demographics: Italy, United States, United Kingdom, Australia, Canada, North Europe
Traffic source: organic search, direct, Pinterest, Facebook
Social Media
Instagram: 58.500+ followers
IG Reach: 16.000+ (avg/post)
IG Impressions: 18.000+ (avg/post)
Audience Demographics: Italy (31%), United States (23%), Argentina (7%), Australia (5%), United Kingdom (4%)
Facebook: 28.100+ likes
FB Reach: 52.000+ (avg)
FB Impressions: 240.000+ (avg)
Newsletter: 4400+ active subscribers
Open rate: 60%
Twitter: 10.300+ followers
Pinterest: 8.100+ followers
YouTube: 1170+ subscribers | 128.000+ views
Podcast: 93.000+ total download
Update: Dic. 2020
What we can do for you
These are the services we offer to our clients:
- Original and traditional recipes
- Food-related articles
- Food photography and photo reportages
- Video recipes
- Cooking classes and cooking demonstrations
- Food writing and food photography workshops
- Press tour participation
- Product reviews and destination reviews
- Speeches on food related themes such as Italian and Tuscan cuisine, seasonal recipes, local produce
We developed recipes for: Montorsi, Negroni, Bistefani, Pyrex, Mukki, Moulinex, Ferrari formaggi, Sapori di Siena, UniCoop Firenze, Lagostina, Sammontana, Curtiriso, Citrosodina, Pomì, Ventura, Vergnano, Kusmi Tea, RCR, Pettinicchio, Le Naturelle, Riso Scotti, Zwilling, Staub, Bertazzoni, C&A, Zuegg, Masi, Fiskaars, Amío, Pyrex, Consorzio Prosciutto di Parma, Consorzio Consorzio Tutela Aceto Balsamico di Modena.
We worked for Italian and foreign magazines as: Cucina del Corriere della Sera, Ci piace cucinare, Dolci Tentazioni, FiorFiore Coop, Casa Creativa, Oggi Cucino, Gli Speciali di Oggi Cucino, The Foodie Bugle, The Simple Things…
