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Digital Reach

Web Site:
Sessions: 68.400+ (monthly avg)
Users: 54.600+ (monthly avg)
Monthly page views: 125.000+ (monthly avg)
Audience Demographics: Italy, United States, United Kingdom, Australia, Canada, North Europe
Traffic source: organic search, direct, Pinterest, Facebook

Facebook: 18.800+ likes
Twitter
: 10.600+ followers
Instagram
: 24.500+ followers
Pinterest
: 6.000+ followers
YouTube
: 540+ subscribers | 53.700+ views

Newsletter: 3000+ active subscribers

Facebook Reach: 62.900+ (monthly avg)
Facebook Viral Reach: 50.600+ (monthly avg)
Facebook Engaged Users: 3.700+ (monthly avg)
Facebook Impressions: 256.000+ (monthly avg)

Instagram Reach: 7.200+ (monthly avg)
Instagram Impressions
: 9.000+ (monthly avg)

Update: Sept. 2017

Collaborazioni

What we can do for you

These are the services we offer to our clients:

  1. Original and traditional recipes
  2. Food-related articles
  3. Food photography and photo reportages
  4. Video recipes
  5. Cooking classes and cooking demonstrations
  6. Food writing and food photography workshops
  7. Press tour participation
  8. Product reviews and destination reviews
  9. Speeches on food related themes such as Italian and Tuscan cuisine, seasonal recipes, local produce

We developed recipes for: Montorsi, Negroni, Bistefani, Pyrex, Mukki, Moulinex, Ferrari formaggi, Sapori di Siena, UniCoop Firenze, Lagostina, Sammontana, Curtiriso, Citrosodina, Pomì, Ventura, Vergnano, Kusmi Tea, RCR, Pettinicchio, Le Naturelle, Riso Scotti, Zwilling, Staub, Bertazzoni, C&A, Zuegg, Masi, Fiskaars, Amío, Pyrex, Consorzio Prosciutto di Parma, Consorzio Consorzio Tutela Aceto Balsamico di Modena.

We worked for Italian and foreign magazines as: Cucina del Corriere della Sera, Ci piace cucinare, Dolci Tentazioni, FiorFiore Coop, Casa Creativa, Oggi Cucino, Gli Speciali di Oggi Cucino, The Foodie Bugle, The Simple Things…  

Would you like to work with us? Get in touch!

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