Digital Reach
Web Site:
– Sessions: 79.500+ (monthly avg)
– Users: 63.500+ (monthly avg)
– Monthly page views: 131.000+ (monthly avg)
– Audience Demographics: Italy, United States, United Kingdom, Australia, Canada, Europe, South Africa
– Principali sorgenti di traffico: Organic search, Diretto, Pinterest, Facebook
Facebook: 17.500+ likes
Twitter: 10.500+ followers
Instagram: 21.800+ followers
Pinterest: 5.800+ followers
YouTube: 490+ subscribers | 49.400+ views
Newsletter: 2850+ active subscribers
Facebook Reach: 27.500+ (monthly avg)
Instagram Reach: 6.500+ (monthly avg)
Instagram Impressions: 8.200+ (monthly avg)
Stats: June 2017
What we can do for you
These are the services we offer to our clients:
- Original and traditional recipes
- Food-related articles
- Food photography and photo reportages
- Video recipes
- Cooking classes and cooking demonstrations
- Food writing and food photography workshops
- Press tour participation
- Product reviews and destination reviews
- Speeches on food related themes such as Italian and Tuscan cuisine, seasonal recipes, local produce
We developed recipes for: Montorsi, Negroni, Bistefani, Pyrex, Mukki, Moulinex, Ferrari formaggi, Sapori di Siena, UniCoop Firenze, Lagostina, Sammontana, Curtiriso, Citrosodina, Pomì, Ventura, Vergnano, Kusmi Tea, RCR, Pettinicchio, Le Naturelle, Riso Scotti, Zwilling, Staub, Bertazzoni, C&A, Zuegg, Masi, Fiskaars, Amío, Pyrex, Consorzio Prosciutto di Parma, Consorzio Consorzio Tutela Aceto Balsamico di Modena.
We worked for Italian and foreign magazines as: Cucina del Corriere della Sera, Ci piace cucinare, Dolci Tentazioni, FiorFiore Coop, Casa Creativa, Oggi Cucino, Gli Speciali di Oggi Cucino, The Foodie Bugle, The Simple Things…
