Digital Reach
Web Site:
Sessions: 84.000+ (avg)
Users: 76.000+ (avg)
Monthly page views: 145.000+ (avg)
Audience Demographics: Italy, United States, United Kingdom, Australia, Canada, North Europe
Traffic source: organic search, direct, Pinterest, Facebook
Facebook: 20.100+ likes
Twitter: 10.700+ followers
Instagram: 28.100+ followers
Pinterest: 6.400+ followers
YouTube: 620+ subscribers | 64.600+ views
Newsletter: 3000+ active subscribers
Facebook Reach: 52.000+ (avg)
Facebook Impressions: 240.000+ (avg)
Instagram Reach: 11.000+ (avg)
Instagram Impressions: 14.000+ (avg)
Update: Feb. 2018
What we can do for you
These are the services we offer to our clients:
- Original and traditional recipes
- Food-related articles
- Food photography and photo reportages
- Video recipes
- Cooking classes and cooking demonstrations
- Food writing and food photography workshops
- Press tour participation
- Product reviews and destination reviews
- Speeches on food related themes such as Italian and Tuscan cuisine, seasonal recipes, local produce
We developed recipes for: Montorsi, Negroni, Bistefani, Pyrex, Mukki, Moulinex, Ferrari formaggi, Sapori di Siena, UniCoop Firenze, Lagostina, Sammontana, Curtiriso, Citrosodina, Pomì, Ventura, Vergnano, Kusmi Tea, RCR, Pettinicchio, Le Naturelle, Riso Scotti, Zwilling, Staub, Bertazzoni, C&A, Zuegg, Masi, Fiskaars, Amío, Pyrex, Consorzio Prosciutto di Parma, Consorzio Consorzio Tutela Aceto Balsamico di Modena.
We worked for Italian and foreign magazines as: Cucina del Corriere della Sera, Ci piace cucinare, Dolci Tentazioni, FiorFiore Coop, Casa Creativa, Oggi Cucino, Gli Speciali di Oggi Cucino, The Foodie Bugle, The Simple Things…
Preserving is also one of my favourite way of procrastinating. When I am busy with deadlines and projects, this is when I try to steal time to preserve.