Recipe Index

Latest from the blog

A Florentine Chocolate and Semolina Tart to celebrate Easter

Pasta e patate – Pasta with potatoes, a dish from the South of Italy

Chilled peaches in wine from Delancey. A review.

Foodie Guide: where to eat in Colle di Val D’Elsa and its surroundings

Reserve your best FOOD EXPERIENCE in Tuscany

Choosing a class with us means escaping for a day to the slower-paced countryside, far from the charming buzz of big, touristic cities. Slow down and be ready to live a day as a local: hearty homemade food is included. Discover the experiences we offer: market to table cooking class, 3-day seasonal masterclass… and a lot of fun!

Discover CUCINA POVERA, our latest cookbook

With more than 100 recipes, Cucina Povera celebrates the best of the Italian resourceful, thrifty and inventive cooking tradition.  Cooking this way transforms ingredients into hearty meals that are more than the sum of their parts. Discover more about the Cucina Povera cookbook.

Stay Hungry with our Newsletter!

If you’re planning your visit to Tuscany, sign up for our newsletter so you’ll start hungering for new recipes, traditions, places to visit, best gelato to try and much more.

Letters from Tuscany is our own independent publication. This newsletter is where most of our writing and recipes will live from now on. Letters from Tuscany is an anchor to Italy, to the Italian table and our loud conviviality, the voice of a friend in the kitchen.