Newsletter

We’ve been writing newsletters for 10 years now, as we firmly believe in the value and power of a more intimate and personal connection.

As a reader, I realized I would search for a newsletter whenever I fell in love with a new blog: it was my way to show my appreciation. Moreover, the newsletter would grant me that I would not lose a single post, as they would be in my inbox, ready for me to read whenever I had a spare moment.

As bloggers, it is our way to connect and interact with you in a more personal, intimate way. The newsletter is the natural complement to our blog, an archive of stories and recipes – more than 500 recipes! – and to our Social Media. In 2021 we launched a new project, Letters from Tuscany. 

This newsletter is where most of our writing and recipes will live from now on. Letters from Tuscany is an anchor to Italy, to the Italian table and our loud conviviality, the voice of a friend in the kitchen.

Letters From Tuscany is our own independent publication: we test, photograph, and write each recipe just for you. It is a way of sharing great content, recipes that we like, created to inspire you, to bring a little taste of Italy to your kitchen, for you and your family.

When you join our subscription-based newsletter, you are actively contributing to the making of Letters from Tuscany. 

What do you get from Letters from Tuscany?
Spontaneous posts and stories, tested reliable recipes written by a passionate Italian home cook for other home cooks, foodie guides about Tuscan towns, Q&A and interviews, monthly online events to cook and chat, and access to a community of Italian food lovers.