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Letters from Tuscany

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Juls’ Kitchen transports you to a Tuscan kitchen, showing you the honest and seasonal food of Tuscany in beautiful photography.

We tell you the stories that are often the inspiration behind a recipe. Rigorously tested, these recipes give you detailed and uncomplicated instructions to recreate a little bite of Tuscany at home. 

Juls’ Kitchen is the 12-year-old award-winning blog, written and shot by us, Giulia Scarpaleggia and Tommaso Galli: we work together, live together and, most importantly, we share good food.

Our mission is to inspire people to cook simple meals where the ingredients’ quality and freshness shine through in every recipe. We love nothing more than to receive word from readers who successfully recreated our recipes. After all, Tuscan food is all about sharing and passing on knowledge. Read more stories on the blog.

Join also our subscription-based weekly newsletter.

Every week a new original recipe, inspired by ingredients, season or tradition. You will discover Italian classics, weeknight ideas with an Italian flair, reliable dishes to add to your cooking repertoire.

For us, it’s like having our own independent publication, a way of sharing great content, recipes that we like, created to inspire you, to bring a little taste of Italy to your kitchen, for you and for your family.

You can opt for a monthly subscription (5$) or for an annual subscription (40$). We’ll create unique content every week – recipes, insights, and probably videos too, in the future – and you will support us directly. Whenever you will decide to join us, you will have complete access to the whole archive of recipes and stories.

I hope you’ll be as excited as we are.

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