A Florentine Chocolate and Semolina Tart to celebrate Easter 01/04/2024 Cakes and pies, Easter, Spring
Wine and olive oil cookies and our new cookbook, Cucina Povera 18/01/2023 Autumn, Biscuits and cookies, Spring, Summer, Winter
Italian ricotta cheesecake with dark chocolate hazelnut spread 04/01/2023 Autumn, Cakes and pies, Sponsored, Spring, Summer, Winter
The last summer recipe: gelo di cantalupo, Sicilian melon pudding 07/09/2022 Desserts, Gluten free recipes, Sponsored, Summer
Pan co’ Santi, a Tuscan walnut and raisin bread for All Saints’ Day 30/10/2021 Autumn, Bread and pizza, Christmas, Desserts, Tuscan Recipes, Winter
