Wine and olive oil cookies and our new cookbook, Cucina Povera 18/01/2023 Autumn, Biscuits and cookies, Spring, Summer, Winter
Stewed Guinea fowl. Holidays and conviviality 24/11/2021 Autumn, Christmas, Meat, Sponsored, Tuscan Recipes, Winter
Pan co’ Santi, a Tuscan walnut and raisin bread for All Saints’ Day 30/10/2021 Autumn, Bread and pizza, Christmas, Desserts, Tuscan Recipes, Winter
Chicken cacciatore, a recipe from the Italian countryside 24/09/2021 Autumn, Meat, Tuscan Recipes, Winter
My Tuscan ragù and the Florentine penne strascicate 21/02/2019 Autumn, My Cooking Repertoire, Pasta, Tuscan Recipes, Winter
Sfratti from Pitigliano, walnut and honey Jewish cookies 15/12/2016 Biscuits and cookies, Sponsored, Tuscan Recipes
