My Tuscan ragù and the Florentine penne strascicate 21/02/2019 Autumn, My Cooking Repertoire, Pasta, Tuscan Recipes, Winter
Sfratti from Pitigliano, walnut and honey Jewish cookies 15/12/2016 Biscuits and cookies, Tuscan Recipes
Peposo, a black peppercorn beef stew, Brunelleschi’s favourite dish 07/11/2013 Meat, The Most Loved, Tuscan Recipes
