Stewed Guinea fowl. Holidays and conviviality 24/11/2021 Meat, Autumn, Christmas, Tuscan Recipes, Winter
Pan co’ Santi, a Tuscan walnut and raisin bread for All Saints’ Day 30/10/2021 Bread and pizza, Desserts, Tuscan Recipes
Chicken cacciatore, a recipe from the Italian countryside 24/09/2021 Meat, Autumn, Tuscan Recipes, Winter
My Tuscan ragù and the Florentine penne strascicate 21/02/2019 Pasta, Autumn, My Cooking Repertoire, Tuscan Recipes, Winter
Sfratti from Pitigliano, walnut and honey Jewish cookies 15/12/2016 Biscuits and cookies, Sponsored, Tuscan Recipes
