Pan co’ Santi, a Tuscan walnut and raisin bread for All Saints’ Day 30/10/2021 Autumn, Bread and pizza, Christmas, Desserts, Tuscan Recipes, Winter
Buccellato from Lucca, an ancient sweet bread 11/04/2016 Bread and pizza, Sponsored, The Most Loved, Tuscan Recipes
From a Florence bakery: Easter’s pan di ramerino 31/03/2015 Bread and pizza, Easter, Spring, The Most Loved, Tuscan Recipes
The pleasure to be proved wrong and a taste of zaletti, corn cookies from Venice 17/02/2015 Biscuits and cookies, Carnival, The Most Loved
