Sugo finto – The vegetarian version of a meat sauce 27/03/2013 Books, The Most Loved, Vegetarian Recipes
Schiacciata alla fiorentina, a sweet flatbread for Carnival and the Italian Table Talk 11/02/2013 Carnival, Desserts, Tuscan Recipes
Italian Table Talks: olive trees, olive oil and dried black olives 19/11/2012 Preserves, The Most Loved
Italian Table Talk: All Saints’ Day and Halloween, tradition and innovation. All Saints’ Day Muffins 31/10/2012 Muffins
London, the Food Blogger Connect, what I learnt, what moved me and a book spoiler 07/10/2012 Side Dishes, Travel
