olive oil

Italian Table Talk: summer preserves. French beans in oil

• 13/08/2012
• Preserves, Summer, Tuscan Recipes, Vegetarian Recipes

An unusual summer idea: chestnut cake with pine nut icecream

• 11/08/2012
• Ice cream, Tuscan Recipes

Italian Table talk – It used to be bread as afternoon break

• 29/05/2012
• Tuscan Recipes

Quick Monday post: anchovy and breadcrumb cake

• 28/05/2012
• Fish, Spring, Summer

Pappa al pomodoro, the Tuscan tomato bread soup

• 24/05/2012
• Tuscan Recipes, Vegetarian Recipes

A vintage recipe: homemade mayonnaise and stuffed eggs

• 26/04/2012
• Appetizers

When I fell in love with palamita – The fish food festival of the Etruscan Coast

• 24/04/2012
• Fish, Preserves, Tuscan Recipes

Warm spring vegetable salad with grilled pecorino cheese

• 20/03/2012
• Salads, Side Dishes, Spring, Vegetarian Recipes

Cosy winter soup: spelt and roveja with thyme

• 19/01/2012
• Soups, Vegetarian Recipes, Winter