flour

Apple pie, a juicy filling and a buttery crust

• 23/03/2020
• Autumn, Cakes and pies, Sponsored, Winter

Chestnuts in Tuscany and a chestnut flour fresh pasta with walnut sauce

• 01/02/2020
• Fresh Pasta, Tuscan Recipes, Winter

Bomboloni, the Italian doughnuts. Memories of carefree days

• 28/02/2019
• Desserts

Early morning rituals and a brioche bread

• 22/11/2018
• Bread and pizza, Breakfast

Blueberry jam and ricotta crostata from the Tuscan Appennini

• 28/08/2017
• Cakes and pies, Desserts

How to bake your sourdough Tuscan bread loaf

• 31/07/2017
• Bread and pizza

My love for Pecorino Toscano PDO and pici with squash

• 20/12/2016
• Fresh Pasta, Tuscan Recipes

Blackberry picking in Tuscany and a blackberry focaccia

• 01/09/2016
• Bread and pizza, Summer

Fried sage leaves: I crave for real life.

• 15/06/2016
• Appetizers, Tuscan Recipes, Vegetarian Recipes