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Véronique’s crêpes with salted butter and raspberries

Today I’m loving myself. A lot, indeed! I’ve carefully combed my hair – despite the fact that I look like Marge Simpson as soon as I wake up -, I’ve put on a little make up, a touch of mascara and lip gloss, I’ve chose the clothes that I usually save for my special occasions. I didn’t want to talk about Valentine’s Day today, I admit it. Why? um, because I feared to resemble a sad martyr (anybody loves me, I won’t find anybody to share my life with, I will be found three weeks later half-eaten by Alsatians*…) or, on the opposite side, I was afraid to sound false speaking of love when love is not here.

Wait! Wait! a bell rang, or rather it was a gong! Of course love is here! I love myself, I really love this little Juls who decided to live her life following the LOVE! Which love? Whatever! Love for what she does, love for her family, love for her friends.. isn’t it just another shape of love? It’s so nice to be in love with love!

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A cake for dummies

This is a typical cake from Sardinian, made with fresh ricotta cheese. You can use sheep ricotta cheese as required by the recipe, but I tried it with goat ricotta cheese and it has become a very peculiar cake, with a strong and intense flavour, but really delicious. It is a…

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