flour

Foraging wild fennel and pici with breadcrumbs

• 02/06/2016
• Fresh Pasta, Spring, Tuscan Recipes

The magic of Christmas: pear shortbread cookies

• 16/12/2015
• Biscuits and cookies, Christmas, The Most Loved, Winter

A project for the week: strawberry muffins

• 08/06/2015
• Breakfast, Muffins, The Most Loved

Zuccherini di Vernio, yet another sugary cookie from Tuscany

• 29/04/2015
• Biscuits and cookies, Tuscan Recipes

From a Florence bakery: Easter’s pan di ramerino

• 31/03/2015
• Bread and pizza, Easter, Spring, The Most Loved, Tuscan Recipes

Learning to make bread: sweet chocolate buns

• 02/03/2015
• Bread and pizza, Breakfast, The Most Loved

The pleasure to be proved wrong and a taste of zaletti, corn cookies from Venice

• 17/02/2015
• Biscuits and cookies, Carnival, The Most Loved

Warm Tuscan bomboloni and a cappuccino

• 30/01/2015
• Breakfast, The Most Loved, Tuscan Recipes, Winter

Occhi di bue, cookies so big you can hold them with two hands

• 15/12/2014
• Biscuits and cookies, Winter