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Egg Florentine

Eggs Florentine, but not from Florence!

Florentine tripe, Florentine peas, gelato alla crema fiorentina, Florentine salt cod... these recipes have nothing in common except their origin, Florence. The tripe is slowly cooked in a thick tomato sauce, and it differs from the Sienese recipe for the absence of ground beef in the sauce. Peas Florentine represent the delicacy…

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