flour

Baking an Italian birthday cake for our one year old Livia

• 28/08/2021
• Cakes and pies, Tuscan Recipes

Tiramisu cake. How to maintain a long-term relationship with your blog

• 01/02/2021
• Cakes and pies

Herb-laminated tagliatelle. My 2021 word is create.

• 26/01/2021
• Fresh Pasta

The pound cake. A recipe from my cooking repertoire

• 26/05/2020
• Breakfast, Cakes and pies, My Cooking Repertoire

Ricotta sponge roll cake. A reliable dessert for Easter

• 06/04/2020
• Desserts, Easter, Sponsored

Apple pie, a juicy filling and a buttery crust

• 23/03/2020
• Autumn, Cakes and pies, Sponsored, Winter

Chestnuts in Tuscany and a chestnut flour fresh pasta with walnut sauce

• 01/02/2020
• Fresh Pasta, Tuscan Recipes, Winter

Bomboloni, the Italian doughnuts. Memories of carefree days

• 28/02/2019
• Desserts

Early morning rituals and a brioche bread

• 22/11/2018
• Bread and pizza, Breakfast