Onion strudel: a recipe from a Mediterranean pantry 18/02/2022 Appetizers, Autumn, Savoury cakes, Vegetarian Recipes, Winter
Pan co’ Santi, a Tuscan walnut and raisin bread for All Saints’ Day 30/10/2021 Bread and pizza, Desserts, Tuscan Recipes
The pound cake. A recipe from my cooking repertoire 26/05/2020 Breakfast, Cakes and pies, My Cooking Repertoire
Chestnuts in Tuscany and a chestnut flour fresh pasta with walnut sauce 01/02/2020 Fresh Pasta, Tuscan Recipes, Winter
