Tuscan braised Savoy cabbage with sausages. Welcome November 05/11/2021 Autumn, Meat, Side Dishes, Tuscan Recipes, Winter
Pan co’ Santi, a Tuscan walnut and raisin bread for All Saints’ Day 30/10/2021 Autumn, Bread and pizza, Christmas, Desserts, Tuscan Recipes, Winter
Fried green tomatoes with grapes. Welcome October + links 10/10/2021 Autumn, Side Dishes, Tuscan Recipes, Vegetarian Recipes
Chicken cacciatore, a recipe from the Italian countryside 24/09/2021 Autumn, Meat, Tuscan Recipes, Winter
Claiming my corner of freedom: home-made tagliatelle with Tuscan kale pesto 19/03/2020 Fresh Pasta, Tuscan Recipes, Vegetarian Recipes, Winter
Chestnuts in Tuscany and a chestnut flour fresh pasta with walnut sauce 01/02/2020 Fresh Pasta, Tuscan Recipes, Winter
