Garmugia: a Tuscan spring soup that celebrates the new season 21/03/2019 Soups, Spring, Tuscan Recipes
My Tuscan ragù and the Florentine penne strascicate 21/02/2019 Autumn, My Cooking Repertoire, Pasta, Tuscan Recipes, Winter
A traditional Tuscan menu for Christmas and a roast pork loin with pears 18/12/2018 Christmas, Meat, Tuscan Recipes, Winter
I am traditional, irreverent, nostalgic. Sausage meatballs with stewed beans 06/11/2018 Main Course, Meat, Tuscan Recipes, Winter
On fifteen hundred ricotta ravioli for our wedding and how to make them. 29/08/2018 Fresh Pasta, Tuscan Recipes
Ricotta and kale gnudi. Perfecting a classic 25/01/2018 First course, Fresh Pasta, My Cooking Repertoire, Tuscan Recipes, Winter
My best pappa al pomodoro, the Tuscan tomato bread soup 10/07/2017 Soups, Summer, Tuscan Recipes, Vegetarian Recipes
