Stories & Recipes in Tuscany
Tuscan Cooking Classes
The Most Loved
My Tuscan foodie guide
From a Florence bakery: Easter’s pan di ramerino
Valencia. Yes, I might live here…
Learning to make bread: sweet chocolate buns
Now I’ll show you how to make gnudi
The pleasure to be proved wrong and a taste of zaletti, corn cookies from Venice
Six years of Juls’ Kitchen
Warm Tuscan bomboloni and a cappuccino
Pescheria San Pietro, a fish restaurant in Florence
Chocolate and almond rolls. Happy birthday Mum!
Almond paste cookies with pine nuts and the Rivoire in Florence
Citrus pound cake. Where everything began.
October’s link love. What I’m bringing with me.
Links to love – Summer crushes
Blog Hop. Behind the scenes at Juls’ Kitchen
Books, roast chicken and a farewell
Chilled peaches in wine from Delancey. A review.
A day trip to Greve in Chianti, Firenze
One day in Florence – My city guide
Florence antique market and where to eat a good panino
Bitter orange marmalade, and nothing else
Happiness is (sharing) a slice of chocolate cake
My best wishes for Christmas and New Year: may you have time…
The good smell of cookies, the good smell of presents
Calzoncelli, chocolate and almond Christmas cookies. My edible gift for the Italian Table Talk
A boost of colour in the morning: broiled grapefruit
Chickpea flour quiche from the Jewelled Kitchen
A breath of fresh air…
Macchianera Food Awards 2013
Best Italian Food Blogger 2013