Entries Categorized as 'Meat'

Tacchino tonnato. Turkey breast with tuna and mayonnaise sauce

Date agosto 7, 2014

A friend is someone you share fun, laughter, interests and passions with, someone who naturally pushes you do to better. Emiko is a friend, she has taught me so much. She explained me how to make pretty lanterns with old jars, wire and cheese cloth. She made me discover for the first time the Florence of those […]

Beef skewers with orange and lemon marinade

Date gennaio 29, 2014

I’m sitting at a table at the Arnold Coffee in Florence, one of those bars inspired by the American Starbucks with a continual coming and going of people, a huge stack of paper cups next to the counter, enormous blackboards with an endless choice of American coffee, lattes, shakes and smoothies. It’s not my first […]

Jazz up your leftover boiled beef: cheek and tongue meatballs with mustard glazed carrots

Date gennaio 17, 2014

Last week I made for the first time a meat broth. As long as I lived with my parents – a year has passed since I made ​​this first floor apartment overlooking the Tuscan hills my gracious palace – it was out of the question that someone else could make the broth, it has always […]