I’m sitting at a table at the Arnold Coffee in Florence, one of those bars inspired by the American Starbucks with a continual coming and going of people, a huge stack of paper cups next to the counter, enormous blackboards with an endless choice of American coffee, lattes, shakes and smoothies. It’s not my first […]
Entries Categorized as 'Meat'
gennaio 29, 2014
gennaio 17, 2014
Last week I made for the first time a meat broth. As long as I lived with my parents – a year has passed since I made this first floor apartment overlooking the Tuscan hills my gracious palace – it was out of the question that someone else could make the broth, it has always […]
dicembre 13, 2013
Here we are, time to share the main dish of my Christmas menu for Ferrari Formaggi. It couldn’t be anything else but a glorious piece of roast meat, because there is no Christmas without the heavenly smell of roast coming out of the oven and welcoming your guests as they enter the house. Yes, I […]