Entries Categorized as 'Meat'

Books, roast chicken and a farewell

Date settembre 9, 2014

When I was a child bookshelves at home were overfilled with home magazines, cars magazines, books and an old cooking encyclopedia my mum bought before getting married: a few issues from the complete edition you could purchase at newsstands weekly. No trace of cookbooks or food magazines. Mum never loved cooking, even though now she’s […]

Tacchino tonnato. Turkey breast with tuna and mayonnaise sauce

Date agosto 7, 2014

A friend is someone you share fun, laughter, interests and passions with, someone who naturally pushes you do to better. Emiko is a friend, she has taught me so much. She explained me how to make pretty lanterns with old jars, wire and cheese cloth. She made me discover for the first time the Florence of those […]

Beef skewers with orange and lemon marinade

Date gennaio 29, 2014

I’m sitting at a table at the Arnold Coffee in Florence, one of those bars inspired by the American Starbucks with a continual coming and going of people, a huge stack of paper cups next to the counter, enormous blackboards with an endless choice of American coffee, lattes, shakes and smoothies. It’s not my first […]