Entries Categorized as 'Meat'

Beef skewers with orange and lemon marinade

Date gennaio 29, 2014

I’m sitting at a table at the Arnold Coffee in Florence, one of those bars inspired by the American Starbucks with a continual coming and going of people, a huge stack of paper cups next to the counter, enormous blackboards with an endless choice of American coffee, lattes, shakes and smoothies. It’s not my first […]

Jazz up your leftover boiled beef: cheek and tongue meatballs with mustard glazed carrots

Date gennaio 17, 2014

Last week I made for the first time a meat broth. As long as I lived with my parents – a year has passed since I made ​​this first floor apartment overlooking the Tuscan hills my gracious palace – it was out of the question that someone else could make the broth, it has always […]

My Christmas roast: stuffed roasted rabbit

Date dicembre 13, 2013

Here we are, time to share the main dish of my Christmas menu for Ferrari Formaggi. It couldn’t be anything else but a glorious piece of roast meat, because there is no Christmas without the heavenly smell of roast coming out of the oven and welcoming your guests as they enter the house. Yes, I […]