I still remember the first time I tasted this dish. How to forget that moment? I was in bed, ill, I was suffering from mumps and it was just 2 days after my final examination at elementary school.
We were momentarily living with Grandma Menna, since there were restoration works in our house.
I was in dad’s old bedroom, immersed in Mickey Mouse comics and Gaia Junior books, my great passions at that time.
At lunch time Grandma came upstairs bringing a dish with a guinea-fowl leg and tons of sauce, thick, tasteful and delicious. Trying and trying, I couldn’t manage to gulp down a single morsel, but bit by bit I finished all the sauce, dipping my little fingers into that creamy dressing.