Meat

Caper hamburgers and home made sesame buns, the perfect sofa dinner

• 05/12/2013
• Meat, Winter

So it happened, I’m in the meatball phase!

• 28/11/2013
• Meat

Peposo, a black peppercorn beef stew, Brunelleschi’s favourite dish

• 07/11/2013
• Meat, The Most Loved, Tuscan Recipes

Deep fried chicken drumsticks and the fear of new experiences

• 10/04/2013
• Meat, The Most Loved

Roasted lamb and a Tuscan Easter lunch for the Italian Table Talk

• 18/03/2013
• Easter, Meat, Spring

A childhood flashback: bracioline al pomodoro

• 28/02/2013
• Meat, Tuscan Recipes

A Tuscan Christmas lunch – Stuffed roast chicken

• 19/12/2012
• Christmas, Meat, Winter

Italian Table Talk: Panino al Lampredotto, the Florentine street food

• 09/07/2012
• Meat, Tuscan Recipes

Glorious Sunday Roast: pork sirloin with herbs

• 14/02/2012
• Autumn, Meat, Winter