Stuffed turkey breast. A recipe from my cooking repertoire 15/04/2019 Easter, Meat, My Cooking Repertoire, Tuscan Recipes
Cannellini bean and chicken salad, with pickled giardiniera and radicchio 13/03/2019 Appetizers, Meat, Salads, Winter
A traditional Tuscan menu for Christmas and a roast pork loin with pears 18/12/2018 Christmas, Meat, Tuscan Recipes, Winter
I am traditional, irreverent, nostalgic. Sausage meatballs with stewed beans 06/11/2018 Main Course, Meat, Tuscan Recipes, Winter
Eggplant meatballs. Suspended between Summer and Autumn 11/09/2017 Meat, My Cooking Repertoire, Summer
