sugar

Spicy tomato jam for cheese, from my wedding wardrobe

• 17/09/2018
• Preserves, Sponsored, Summer

Rose petal syrup. The elegance of an ancient world

• 11/06/2018
• Preserves, Spring

The second life of an orange: candied orange peels, the Italian way

• 16/02/2018
• Preserves

Apple olive oil cake. A recipe from my cooking repertoire.

• 24/10/2017
• Autumn, Cakes and pies, My Cooking Repertoire

Who are you? Tell me more and I’ll give you a cake!

• 09/04/2017
• Cakes and pies

Blackberry picking in Tuscany and a blackberry focaccia

• 01/09/2016
• Bread and pizza, Summer

Buccellato from Lucca, an ancient sweet bread

• 11/04/2016
• Bread and pizza, Sponsored, The Most Loved, Tuscan Recipes

The perfect panna cotta for your Valentine’s Day

• 12/02/2016
• Desserts, Gluten free recipes, The Most Loved

How to make zabaione in a cold winter day

• 19/01/2016
• Desserts, The Most Loved, Winter