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The roots. Jersusalem artichokes soup

Zuppa di Topinambur

Jasmin and Manuel’ s contest, Taking roots, organized to celebrate their first Labna blogiversary, was definitely my cup of tea for two reasons:

– the roots are essential for all of us, your family build them up for you day after day, they give you the sap to grow, the minerals from the home soil to fortify you and the strength necessary to let you fly;

– the roots are magical, they contain the power of Mother Earth, they are used in potions and spells, in fairies’ decoctions, they are the basic ingredients of the people of the woods diet, the long legs of the trees supposed to defend the forest.

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Grandma Menna’s Kitchen: Onion Omelette

I have two Tuscan recipes waiting to be published: they were supposed to be published in August, but in between holidays, Scotland and sun I totally forgot to post them here! So, it’s time to face the first one!

Omelette! What a great invention! All you need is eggs – better if farmer eggs – and some leftover vegetables. In a few minutes you’ll have an easy but delicious dish, perfect to be eaten with some fresh bread. One of the most popular Tuscan omelette is onion omelette.

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