I have two Tuscan recipes waiting to be published: they were supposed to be published in August, but in between holidays, Scotland and sun I totally forgot to post them here! So, it’s time to face the first one!
Omelette! What a great invention! All you need is eggs – better if farmer eggs – and some leftover vegetables. In a few minutes you’ll have an easy but delicious dish, perfect to be eaten with some fresh bread. One of the most popular Tuscan omelette is onion omelette.