Cocoa cappellacci with butternut squash and walnuts 28/12/2018 Christmas, Fresh Pasta, Sponsored, Winter
On fifteen hundred ricotta ravioli for our wedding and how to make them. 29/08/2018 Fresh Pasta, Tuscan Recipes
Here comes again the season of elderflowers: let’s make a panna cotta and a gelato with them 20/05/2018 Desserts, Ice cream
Crespelle alla Fiorentina and my cooking repertoire 13/04/2017 Easter, Fresh Pasta, My Cooking Repertoire, Tuscan Recipes