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Directly from the 1978…

Do you remember I had some leftover egg whites and I used them to make my ginger meringues? Perfect, I used the egg yolks to make a bavarese alla crema, but sincerely I don’t know how to translate in English… can you help me? Read the recipe and tell me if this pudding has a proper name in English, otherwise let me introduce you my bavarese!

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Grandma Menna’s Kitchen: Onion Omelette

I have two Tuscan recipes waiting to be published: they were supposed to be published in August, but in between holidays, Scotland and sun I totally forgot to post them here! So, it’s time to face the first one!

Omelette! What a great invention! All you need is eggs – better if farmer eggs – and some leftover vegetables. In a few minutes you’ll have an easy but delicious dish, perfect to be eaten with some fresh bread. One of the most popular Tuscan omelette is onion omelette.

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