almonds

Foraging wild fennel and pici with breadcrumbs

• 02/06/2016
• Fresh Pasta, Spring, Tuscan Recipes

Spongata, a Jewish jam and nut cake from Lunigiana, Tuscany

• 27/01/2016
• Cakes and pies, Sponsored, Tuscan Recipes, Winter

Fig and walnut panforte for a Christmas Tuscan gathering

• 19/12/2015
• Christmas, Desserts, Tuscan Recipes, Winter

Quintessentially autumnal: butternut squash jam

• 01/10/2015
• Autumn, Preserves, The Most Loved

I love goat cheese! Green bean and ricotta flan

• 17/07/2015
• Gluten free recipes, Side Dishes, Summer, Vegetarian Recipes

Chocolate and clementine olive oil cake. My cake

• 21/01/2015
• Desserts, Video recipes, Winter

Black kale, ricotta and almond tartlets

• 19/01/2015
• Appetizers, Savoury cakes, Tuscan Recipes, Vegetarian Recipes, Winter

Chocolate and almond rolls. Happy birthday Mum!

• 14/01/2015
• Breakfast, The Most Loved, Winter

Almond paste cookies with pine nuts and the Rivoire in Florence

• 12/01/2015
• Biscuits and cookies, Reviews, Winter