Tuna-stuffed round zucchini. Our secret is in good hands. 14/04/2014 Main Course, Summer, Tuscan Recipes
Artusi’s potato cake from a century old recipe 24/01/2014 Cakes and pies, Gluten free recipes, Tuscan Recipes, Winter
Let’s begin the new year with order, colour and a sun-dried tomato chickpea cake 08/01/2014 Gluten free recipes, Tuscan Recipes, Vegetarian Recipes
Peposo, a black peppercorn beef stew, Brunelleschi’s favourite dish 07/11/2013 Meat, The Most Loved, Tuscan Recipes
Schiacciata alla fiorentina, a sweet flatbread for Carnival and the Italian Table Talk 11/02/2013 Carnival, Desserts, Tuscan Recipes
