Schiacciata alla fiorentina, a sweet flatbread for Carnival and the Italian Table Talk 11/02/2013 Carnival, Desserts, Tuscan Recipes
Italian Table Talk: fried eggs and buristo, a typical Tuscan cold cut 10/01/2013 Tuscan Recipes, Winter
A Tuscan Christmas lunch – panforte, a spicy cake from Siena 20/12/2012 Christmas, Desserts, The Most Loved, Tuscan Recipes, Winter
Sausage and stracchino crostoni, or the praise of simple pleasures 09/11/2012 Appetizers, Tuscan Recipes
Leek and sausage pasta and a book review: A Family Farm in Tuscany 02/11/2012 Books, Pasta, Tuscan Recipes
