Sugo finto – The vegetarian version of a meat sauce 27/03/2013 Books, The Most Loved, Vegetarian Recipes
A Tuscan Christmas lunch – panforte, a spicy cake from Siena 20/12/2012 Christmas, Desserts, The Most Loved, Tuscan Recipes, Winter
Italian Table Talks: olive trees, olive oil and dried black olives 19/11/2012 Preserves, The Most Loved
Eggplant parmigiana. Ode to the melanzane alla parmigiana 13/09/2012 Main Course, Summer, The Most Loved, Video recipes
