My Tuscan ragù and the Florentine penne strascicate 21/02/2019 Autumn, My Cooking Repertoire, Pasta, Tuscan Recipes, Winter
Pumpkin risotto. Valentine’s Day and a novice in the kitchen 14/02/2019 Autumn, Rice and other cereals, Vegetarian Recipes, Winter
Butternut squash strudel. Simplicity is my 2019 word 15/01/2019 Savoury cakes, Sponsored, Vegetarian Recipes, Winter
Cocoa cappellacci with butternut squash and walnuts 28/12/2018 Christmas, Fresh Pasta, Sponsored, Winter
A traditional Tuscan menu for Christmas and a roast pork loin with pears 18/12/2018 Christmas, Meat, Tuscan Recipes, Winter
An Italian Christmas Eve Seafood Feast and the gnocchi alla trabaccolara 14/12/2018 Christmas, Fish, Fresh Pasta, Pasta, Winter
An Italian Christmas vegetarian menu and an artichoke and green olive tapenade 10/12/2018 Appetizers, Christmas, Winter
