Stewed Guinea fowl. Holidays and conviviality 24/11/2021 Autumn, Christmas, Meat, Sponsored, Tuscan Recipes, Winter
Tuscan braised Savoy cabbage with sausages. Welcome November 05/11/2021 Autumn, Meat, Side Dishes, Tuscan Recipes, Winter
Pan co’ Santi, a Tuscan walnut and raisin bread for All Saints’ Day 30/10/2021 Autumn, Bread and pizza, Christmas, Desserts, Tuscan Recipes, Winter
Chicken cacciatore, a recipe from the Italian countryside 24/09/2021 Autumn, Meat, Tuscan Recipes, Winter
Broccoli and squash flans, and the 4 things I’d save of 2020 30/12/2020 Appetizers, Autumn, Christmas, Side Dishes, Sponsored, Vegetarian Recipes, Winter