On being ahead, and a comforting pasta with lentils 07/01/2022 Pasta, Soups, Vegetarian Recipes, Winter
Stewed Guinea fowl. Holidays and conviviality 24/11/2021 Autumn, Christmas, Meat, Sponsored, Tuscan Recipes, Winter
Tuscan braised Savoy cabbage with sausages. Welcome November 05/11/2021 Autumn, Meat, Side Dishes, Tuscan Recipes, Winter
Pan co’ Santi, a Tuscan walnut and raisin bread for All Saints’ Day 30/10/2021 Autumn, Bread and pizza, Christmas, Desserts, Tuscan Recipes, Winter
Chicken cacciatore, a recipe from the Italian countryside 24/09/2021 Autumn, Meat, Tuscan Recipes, Winter
