Main Course

Smoked duck breast & pomegranate salad

• 16/11/2010
• Appetizers, Autumn, Meat, Side Dishes, Winter

Raw Salmon and the praise of lightness

• 11/11/2010
• Autumn, Fish, Main Course, Spring, Summer, Winter

Filled pasta parcels with potatoes, onions and truffle honey

• 21/10/2010
• Fish, Fresh Pasta

Taste Lebanon – Chicken Kebabs with Baba Ghanouj

• 17/10/2010
• Meat

Stuffed bell peppers and the weight of traditions

• 30/08/2010
• Main Course

Summer RoundUp #7: Norway, Meeta {What’s for lunch, Honey?}

• 06/08/2010
• Fish, Travel

Summer fest: Quinoa tart with baby zucchini & sun dried tomatoes dressing

• 28/07/2010
• Main Course, Vegetarian Recipes

Roasted turkey with sage and almonds

• 19/07/2010
• Main Course, Meat, Tuscan Recipes

Tuna and Avocado Skewers

• 12/07/2010
• Fish, The Most Loved