Afternoon, at Juls’ Kitchen. The family is gathered around a table with two pats of butter on the table. Everyone prentens to be an expert and connoisseur to taste that secret ingredient just arrived by mail, perfectly chilled. Curious, aren’t you? What will ever be this secret ingredient that has come down here? Thanks to the competition L’ingrediente Segreto (The secret ingredient) organized by Sandra from Un Tocco di Zenzero and Fattorie Fiandino, I got home a stick of butter Burro 1889 and two pats of salted butter Burro Salato 1889. This Salted Butter from Fiandino Farms is made from 100% Piedmont milk and Sicilian salt from Culcasi Nubia saltworks at Trapani, hand-picked and a true heritage, as to be a Slow Food product.