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My Easter menu: roasted croaker fish

The secret ingredient of my cooking classes are smiling faces. I'm not just talking about the beaming smiles of my students - newlyweds on their honeymoon, families, friends or elder couples enjoying their lives together and traveling through Europe. I'm thinking about the big smiles of those producers and market vendors that I had the good…

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Pilaf rice with fresh tuna and herbs

Take a classic Italian family, made of parents, grandparents, brothers and sisters ... or take for example my family: it is almost impossible to find yourself sitting alone at the table for lunch or dinner. We have dinner sitting all together commenting on the day, lunch is meant to be…

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