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A simple crostata: thank you for the ordinary that becomes extraordinary

• 03/04/2013
• Cakes and pies

Schiacciata alla fiorentina, a sweet flatbread for Carnival and the Italian Table Talk

• 11/02/2013
• Carnival, Desserts, Tuscan Recipes

I start with breakfast. Butternut squash cake

• 07/01/2013
• Autumn, Breakfast, Cakes and pies, Winter

A Tuscan Christmas lunch – chicken liver and walnut paté

• 17/12/2012
• Appetizers, Christmas, Winter

Italian Table Talk: the Christmas log and a festive cardoon flan

• 11/12/2012
• Christmas, Side Dishes, Winter

Where the lemons are sweet and the smiles are true: lemon bundt cake

• 06/09/2012
• Cakes and pies

Rhubarb and berry custard bars

• 28/07/2012
• Cakes and pies, Desserts

Summer Solstice: a ritual mead and peach cake

• 21/06/2012
• Cakes and pies, Summer

From the pages of an old book: fresh lemon tagliolini

• 16/04/2012
• Fresh Pasta, Summer, Winter