Claiming my corner of freedom: home-made tagliatelle with Tuscan kale pesto 19/03/2020 Fresh Pasta, Tuscan Recipes, Vegetarian Recipes, Winter
Spongata, a Jewish jam and nut cake from Lunigiana, Tuscany 27/01/2016 Cakes and pies, Tuscan Recipes, Winter
Fig and walnut panforte for a Christmas Tuscan gathering 19/12/2015 Christmas, Desserts, Tuscan Recipes, Winter
