We wanted to give Zita a surprise, we’ve planned this baby shower – veg party for weeks. Oh, she will love it! Oh, she will be so surprised! Oh, she will have all the time to read all our posts bursting with love just before delivering the little bundle of joy. And yes, she made [...]
Entries Categorized as 'Tuscan Recipes'
A Tuscan sweet zucchini cake for a new mum
maggio 1, 2013
A childhood flashback: bracioline al pomodoro
febbraio 28, 2013
In Proust’s book À la recherche du temps perdu – which I admit I have never read – the protagonist eats a madeleine and this awakens his childhood memories. Oh, les madeleines, tiny French pastries with a delicate buttery lemon flavour, elegant and refined. My madeleines are instead bracioline al pomodoro, crumbed and fried beef slices that [...]
Schiacciata alla fiorentina, a sweet flatbread for Carnival and the Italian Table Talk
febbraio 11, 2013
Being a country girl, in my eyes Florence is a city, it is great and wonderful. The view from Piazzale Michelangelo takes my breath away in any season and at any time of the day. Every time I walk around the city centre I can not help but take a picture – real or mental [...]
Italian Table Talk: fried eggs and buristo, a typical Tuscan cold cut
gennaio 10, 2013
When I was a child every Saturday we would go to San Gimignano to visit my grandfather. We would arrive in the afternoon and spend the time walking up and down along the town alleys and small streets to greet friends and relatives, so there was no time to get make up something special for [...]
Pasta with black kale pesto and my secrets in the kitchen
dicembre 28, 2012
Pasta Del Verde asked us which is our secret in the kitchen. I’ve been wondering about that for a while, too, especially in these days when I am moving all my belongings into my new kitchen, organizing the shelves, the jars of flour with hand written labels, the boxes of pasta, honey and sugars [...]
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A childhood flashback: bracioline al pomodoro





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