Entries Categorized as 'Tuscan Recipes'

Carnival rice fritters

Date febbraio 17, 2012

Siena, outdoor location shots, winter. The Sienese people, the University students and the few tourists that in this time of the year are forced to pass through the tiny shadowy back lanes usually tuck their hands down in their pockets to find some warmth and hide their face in a wool scarf of to protect themselves [...]

Carnival fried dough, the Tuscan cenci

Date febbraio 9, 2012

I knew that sooner or later I’d have to talk about Carnival. As I have already mentioned, Carnival parades, more or less successful fancy dresses and colourful confetti that will sneak into your dresses worse than the sea sand into your swimming costumes, well, they are really not my cup of tea. The Carnival is the last obstacle [...]

Tuscan Nutella and meringue tart

Date febbraio 6, 2012

For me, living on the border between the provinces of Siena and Florence, driving south in Tuscany means going through one of the most breathtaking scenery on the planet, the Val d’Orcia and the Crete Senesi, declared by UNESCO, in 2004, World Heritage Site. The outlines of the hills are well known throughout the world, just [...]

Mum, could you buy me a rice tartlet? The Italian rice pudding tartlets

Date gennaio 23, 2012

I like San Gimignano in the early morning, when it is still not crowded with tourists, when you see the local people passing along the streets almost incredulous to have San Gimignano for themselves, yet still for just a few more minutes. I like it when the footsteps echo on the cobbled shady streets, resounding [...]

Acquacotta, the Tuscan stone soup

Date gennaio 14, 2012

During those old times the vagabonds were still crossing the country, living by their wits to get once in a while a hot meal to give them strength during the long and frozen moonless nights. In those days a witty vagabond was wandering near to the village, spending lonely hours at the edge of the forest and [...]