Stories & Recipes in Tuscany
Tuscan Cooking Classes
The Most Loved
My Tuscan foodie guide
How do you use your leftover chocolate? I made a Tuscan bundt cake
Necci, Tuscan chestnut pancakes. As easy as that
The pleasure to be proved wrong and a taste of zaletti, corn cookies from Venice
Chocolate and clementine olive oil cake. My cake
Almond paste cookies with pine nuts and the Rivoire in Florence
Citrus pound cake. Where everything began.
Occhi di bue, cookies so big you can hold them with two hands
Christmas Tea Tiramisu. Six steps to a memorable dessert.
Christmas cookies for your Advent Calendar
Tiny apple cakes for the weekend. Your house will smell of orange, butter and Cointreau.
Gluten free butternut squash bundt cake. Things you bake after a walk.
Oat and honey biscotti with walnuts and raisins. I choose baking and I choose cookies.
A tea moment and an old Italian gluten free cake: pasta margherita.
Chilled peaches in wine from Delancey. A review.
Carrot and almond cake. Browsing through sweet memories…
Why July is my special month and a lemon polenta cake
A Summer peach pie, a video recipe, my book
Grab your spoon. Chocolate pudding
Meringue kisses with icecream and chocolate.
Ice-cream slices with caramelized hazelnuts. A first taste of summer
Chocolate and semolina tart to celebrate Easter and a new book I’m working on!
Artusi’s ricotta pudding. My shelter in times of trouble.
Whole wheat crostata with lemon marmalade. It took me some time to fall in love with crostate.
Biancomangiare, a Sicilian almond pudding
Almond and rice flour lemon cookies
A love letter. Hazelnut and white chocolate biscotti
5 years of blogging, would you believe it? Let’s celebrate with a special treat, Pesche di Prato
Macchianera Food Awards 2013
Best Italian Food Blogger 2013