Stories & Recipes in Tuscany
Projects and Cooperations
Tuscan Cooking Classes
About Cooking Classes
Tuscan Country Cooking Class
Gluten-free Tuscan Cooking Class
Vegetarian Tuscan Country Cooking Class
Market visit and Tuscan Country Cooking Class
Fresh Pasta Cooking class and Cinta senese farm visit
Cooking Class and Visit to a Chianina Farm
The Most Loved
My Tuscan foodie guide
Roast quinces to introduce you into Christmas
Which gelato flavour are you? Coconut and walnut gelato
Picking blueberries in the Apennines and two recipes for you
What a Juls’ Kitchen cooking class tastes like: Torta della nonna
I have great plans for us, August! Peach and prosecco sorbet
Rita, Nigella and me: in praise of imperfection. Torta margherita with limoncello
A project for the week: strawberry muffins
Rainy weekend project: raspberry-ricotta cake
Zuccherini di Vernio, yet another sugary cookie from Tuscany
How do you use your leftover chocolate? I made a Tuscan bundt cake
Necci, Tuscan chestnut pancakes. As easy as that
The pleasure to be proved wrong and a taste of zaletti, corn cookies from Venice
Chocolate and clementine olive oil cake. My cake
Almond paste cookies with pine nuts and the Rivoire in Florence
Citrus pound cake. Where everything began.
Occhi di bue, cookies so big you can hold them with two hands
Christmas Tea Tiramisu. Six steps to a memorable dessert.
Christmas cookies for your Advent Calendar
Tiny apple cakes for the weekend. Your house will smell of orange, butter and Cointreau.
Gluten free butternut squash bundt cake. Things you bake after a walk.
Oat and honey biscotti with walnuts and raisins. I choose baking and I choose cookies.
A tea moment and an old Italian gluten free cake: pasta margherita.
Chilled peaches in wine from Delancey. A review.
Carrot and almond cake. Browsing through sweet memories…
Why July is my special month and a lemon polenta cake
A Summer peach pie, a video recipe, my book
Grab your spoon. Chocolate pudding
The Region of Tuscany's
Official Food Blog