Stories & Recipes in Tuscany
Tuscan Cooking Classes
My Tuscan foodie guide
Chocolate and clementine olive oil cake. My cake
Christmas Tea Tiramisu. Six steps to a memorable dessert.
Chilled peaches in wine from Delancey. A review.
Meringue kisses with icecream and chocolate.
Ice-cream slices with caramelized hazelnuts. A first taste of summer
Biancomangiare, a Sicilian almond pudding
5 years of blogging, would you believe it? Let’s celebrate with a special treat, Pesche di Prato
Artusi’s potato cake from a century old recipe
A family recipe, my grandma’s choux pastries
A sweet zuppa inglese as afternoon snack
A gelato a day for the Italian Table Talk
My grandma’s crème caramel to celebrate one year of Italian table Talk
A tiramisu in an eggshell, or my sweetest wishes for a Happy Easter
Baked apples after a walk in the countryside
Schiacciata alla fiorentina, a sweet flatbread for Carnival and the Italian Table Talk
Sponge roll with chocolate to celebrate 4 years of blogging
Citrus Yoghurt Cake for Great British Chef
A Tuscan Christmas lunch – panforte, a spicy cake from Siena
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