When I think about Christmas first courses my mind invariably goes to something rich, baked in the oven, with a lot of cheese. It might be because I grew up with the idea that grandma, every Christmas, would make two pans of lasagna. There was a classic lasagna with generous layers of bechamel sauce, cheese […]
Entries Categorized as 'First course'
dicembre 8, 2013
novembre 5, 2013
For a few months I posted every week a healthy recipe on Benessere.com: these recipes were based on seasonal fruit and vegetables, easy and light cooking methods, wholesome ingredients ad whole flours, beans and other cereals, not typical of my Tuscan background. The project ended in September, though I am still craving for those recipes, […]
ottobre 10, 2013
When I was a child mum didn’t have much time to cook dinner, she would come back home late from work, she was tired and spending a lot of time in the kitchen was the last thing she wanted to do, she would rather talk with me about my day and play with me. Besides, […]