Entries Categorized as 'First course'

From the Medieval frescos to our table: tagliatelle paglia e fieno with Cinta senese meat sauce

Date novembre 20, 2014

Lately I spend several days a week in Florence. I’d rather have a tomato bread soup made as the Florentines do than how my grandma taught me, which is the Sienese way. Please, don’t tell her! Despite this, I am still deeply attached to my land and my culinary traditions, born and breed in the […]

Giulia’s Sense of Fashion. Butternut squash risotto with clams

Date ottobre 20, 2014

Smilla had a sense of snow, a deep innate knowledge of this magical natural element. I have a sense a fashion, which is very personal and often difficult to understand. I can not match scarf and coat, not to mention shoes and clothes. I have a few pair of high heel shoes, but I seldom wear […]

Buckwheat tortelli with walnuts and ricotta. Step into Autumn, and listen.

Date settembre 25, 2014

Winter is sitting inside, in a warm place, next to the fireplace, hearty and generous food. Spring is smiling, to the sun, to the green in your dish, to the flowers blooming on the trees and in the fields. Summer is opening up, communicating, lightness in your heart, in your mind, in your kitchen. Autumn […]