Entries Categorized as 'First course'

Buckwheat tortelli with walnuts and ricotta. Step into Autumn, and listen.

Date settembre 25, 2014

Winter is sitting inside, in a warm place, next to the fireplace, hearty and generous food. Spring is smiling, to the sun, to the green in your dish, to the flowers blooming on the trees and in the fields. Summer is opening up, communicating, lightness in your heart, in your mind, in your kitchen. Autumn […]

Lactose free, gluten free gnocchi with pistachio pesto

Date agosto 24, 2014

Everything began with a nasty tiredness. I desperately wanted to understand which was the reason, I blamed the lack of sleep, then the heat, then the long shifts to finish my cookbook. I also secretly thought I was getting too lazy, or too old. Eventually I did a food intolerance test. I’ve learnt to listen to […]

Anchovy power: risotto stuffed artichokes

Date maggio 9, 2014

By nine o’ clock in the morning I had already kneaded a bread, made with a good local and organic flour. It was raising into its basket underneath my blankets, as the oven had to work overtime to bake a rice cake, a banana bread and some beetroots for a quick spread on toasts. Another […]