Entries Categorized as 'First course'

Lactose free, gluten free gnocchi with pistachio pesto

Date agosto 24, 2014

Everything began with a nasty tiredness. I desperately wanted to understand which was the reason, I blamed the lack of sleep, then the heat, then the long shifts to finish my cookbook. I also secretly thought I was getting too lazy, or too old. Eventually I did a food intolerance test. I’ve learnt to listen to […]

Anchovy power: risotto stuffed artichokes

Date maggio 9, 2014

By nine o’ clock in the morning I had already kneaded a bread, made with a good local and organic flour. It was raising into its basket underneath my blankets, as the oven had to work overtime to bake a rice cake, a banana bread and some beetroots for a quick spread on toasts. Another […]

Crisp rice gratin with sausage and artichokes. Another way to use leftover risotto

Date aprile 28, 2014

At the end of a meal you stand up from your chair satisfied, often with a bigger smile than before, and begin to clear the table. You turn around and start cleaning pots and pans on the stove to check if you have leftovers. Some are programmed, left there for dinner or for the lunch […]