By nine o’ clock in the morning I had already kneaded a bread, made with a good local and organic flour. It was raising into its basket underneath my blankets, as the oven had to work overtime to bake a rice cake, a banana bread and some beetroots for a quick spread on toasts. Another […]
Entries Categorized as 'First course'
maggio 9, 2014
aprile 28, 2014
At the end of a meal you stand up from your chair satisfied, often with a bigger smile than before, and begin to clear the table. You turn around and start cleaning pots and pans on the stove to check if you have leftovers. Some are programmed, left there for dinner or for the lunch […]
aprile 18, 2014
What does summer taste like? I can think of several flavours, changing like the sea waves. Lately I would say pasta with fried eggplants, the most vivid memory of last summer that we spent on a beautiful house just on the beach in Maremma. As a child I would have said watermelon, rosemary focaccia and fried […]