I have spent many words in the praise of Elizabeth David, a British food writer who helped Britain rediscover good food in the 60′s. She is still one of the finest examples of how to write about food. Her writing is warm, sensual, essential, elegant. Elizabeth David had an adventurous life, she traveled the world, […]
Entries Categorized as 'First course'
dicembre 6, 2014
novembre 20, 2014
Lately I spend several days a week in Florence. I’d rather have a tomato bread soup made as the Florentines do than how my grandma taught me, which is the Sienese way. Please, don’t tell her! Despite this, I am still deeply attached to my land and my culinary traditions, born and breed in the […]
ottobre 20, 2014
Smilla had a sense of snow, a deep innate knowledge of this magical natural element. I have a sense a fashion, which is very personal and often difficult to understand. I can not match scarf and coat, not to mention shoes and clothes. I have a few pair of high heel shoes, but I seldom wear […]