Stories & Recipes in Tuscany
Tuscan Cooking Classes
The Most Loved
My Tuscan foodie guide
Potato, porcini and chestnut soup. It’s just home cooking, after all.
From the Medieval frescos to our table: tagliatelle paglia e fieno with Cinta senese meat sauce
Giulia’s Sense of Fashion. Butternut squash risotto with clams
Buckwheat tortelli with walnuts and ricotta. Step into Autumn, and listen.
Lactose free, gluten free gnocchi with pistachio pesto
Anchovy power: risotto stuffed artichokes
Crisp rice gratin with sausage and artichokes. Another way to use leftover risotto
What does summer taste like? Arancine di riso. Fried rice balls from Sicily.
Tuscan bean soup with farro. I like thick soups.
Baked pasta with artichoke ragout, when the cheese is stretchy and stringy
Savoy cabbage soup to keep you warm
Home made rigatoni with cooked ham and stracchino
Pasta with fried aubergines and tomato sauce and my September good intentions
Summer. Pasta with tuna, parsley, basil and capers
Foraging for the Italian Table Talk – Acquacotta, foraged herb soup
Love in the time of Saint Valentine. Cuttlefish soup
Downtime and potato gnocchi
Pasta with black kale pesto and my secrets in the kitchen
A Tuscan Christmas lunch – potato and pecorino tortelli with meat sauce
From the repertoire of a perfect bride: the onion soup
Butternut Squash Florentine crespelle for GBC
Cocoa Tagliolini with "cacio e pepe", cheese and black pepper
Leek and sausage pasta and a book review: A Family Farm in Tuscany
My grandma’s porcini mushroom risotto
From the pages of an old book: fresh lemon tagliolini
Spinach and ricotta Tuscan ravioli, or when I made the first video recipe
Pasta e patate – Pasta with potatoes, a dish from the South of Italy
Macchianera Food Awards 2013
Best Italian Food Blogger 2013