Lately I spend several days a week in Florence. I’d rather have a tomato bread soup made as the Florentines do than how my grandma taught me, which is the Sienese way. Please, don’t tell her! Despite this, I am still deeply attached to my land and my culinary traditions, born and breed in the […]
Entries Categorized as 'First course'
novembre 20, 2014
ottobre 20, 2014
Smilla had a sense of snow, a deep innate knowledge of this magical natural element. I have a sense a fashion, which is very personal and often difficult to understand. I can not match scarf and coat, not to mention shoes and clothes. I have a few pair of high heel shoes, but I seldom wear […]
settembre 25, 2014
Winter is sitting inside, in a warm place, next to the fireplace, hearty and generous food. Spring is smiling, to the sun, to the green in your dish, to the flowers blooming on the trees and in the fields. Summer is opening up, communicating, lightness in your heart, in your mind, in your kitchen. Autumn […]