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Frittata trippata, a Tuscan omelet cooked with tomato sauce and a video recipe

Peasant dishes are easily recognizable: poor ingredients, seasonal products, simple cooking, imagination and creativity. Today's recipe, a Tuscan omelet stewed in tomato sauce known as frittata trippata, is one of those peasant dishes, as it is made with two common ingredients which are the cornerstones of this approach to food: eggs and tomatoes. Eggs…

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