Born to impress: pasta with zucchini and bacon in an unusual shell! 10/05/2011 First course, Pasta, Spring, Summer
Riz rouge de Camargue with fennel confit 28/04/2011 First course, Rice and other cereals, Spring, Summer, Travel, Vegetarian Recipes
Ricotta, ham and parsley ravioli 30/03/2011 Autumn, First course, Fresh Pasta, Spring, Summer, Winter