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I'm back again!

After a long month made of sun and sea, of castles, highlands, green glens and fish&chips, then again of  home and daily routine, after a month of interesting experiments, my birthday, Saturn Return, new and old friends, after having written this post hundreds of time in mind, finally I'm here!…

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Fettunta Party – The day after

Here some shots from the first Fettunta Party of Tuscan Foodies: laughs, chats and good food... a wonderful evening! Some good things to eat:  CorradoT's crostini, savoury cakes with zucchini&bacon and  sun dried tomatoes&olives from Furfecchia's ability. My parents and Corrado with Annamaria, his kind and gentle wife. Chiara, fun,…

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…and the adventure begins!

It's official! From tomorrow, and on every Wednesdays from now on, I'll be on Made in Kitchen with my own 'column' dedicated to the tuscan food and cooking. I'm really happy and thrilled about that: it would be a real discovery, for me and for you! I'll keep on posting…

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Pudim al caffè

Here you have a Portuguese pudim, from Tessa Kiros's Piri piri starfish: Portugal found. A wonderful book, white and blue as Portuguese azulejos, with wonderful pictures, as in each and every Tessa Kiros's book. ::::: COFFEE CREME CARAMELS ::::: Ingredients for 8 creme caramels: milk, 450 ml strong espresso coffee,…

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