On fifteen hundred ricotta ravioli for our wedding and how to make them. 29/08/2018 Fresh Pasta, Tuscan Recipes
Burst cherry tomato sauce for pasta. My pasta al pomodoro of Summer 2018 24/07/2018 Fresh Pasta, Pasta, Summer
Ricotta and kale gnudi. Perfecting a classic 25/01/2018 First course, Fresh Pasta, My Cooking Repertoire, Tuscan Recipes, Winter
Crespelle alla Fiorentina and my cooking repertoire 13/04/2017 Easter, Fresh Pasta, My Cooking Repertoire, Tuscan Recipes
Potato gnocchi with sausage ragù. Days in a bubble 30/12/2016 Christmas, Fresh Pasta, Sponsored, Winter
The Studio, a Bertazzoni stove and Grandma’s lasagne 27/11/2016 Fresh Pasta, Sponsored, Tuscan Recipes
