Spongata, a Jewish jam and nut cake from Lunigiana, Tuscany 27/01/2016 Cakes and pies, Sponsored, Tuscan Recipes, Winter
What a Juls’ Kitchen cooking class tastes like: Torta della nonna 04/08/2015 Cakes and pies, The Most Loved, Tuscan Recipes
Almond paste cookies with pine nuts and the Rivoire in Florence 12/01/2015 Biscuits and cookies, Reviews, Winter
The Tuscan pine nut cake – a recipe with a story 14/12/2011 Cakes and pies, Desserts, The Most Loved, Tuscan Recipes
Castagnaccio, a Tuscan chestnut cake 21/10/2009 Autumn, Desserts, Gluten free recipes, Tuscan Recipes
